Texturizers in Convenience Fish Products.
Tecle Tewelde, Tesfay (2016) Texturizers in Convenience Fish Products. Masters thesis, University of Mysuru.
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tecle_disser.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
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| Uncontrolled Keywords: | texturizers, fish products, binders, shelf life |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2018 04:17 |
| Last Modified: | 12 Mar 2018 04:17 |
| URI: | http://ir.cftri.res.in/id/eprint/13489 |
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