Vandana, Sheshkar (2016) Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector. Masters thesis, University of Mysuru.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | legumes, spices, vegetables, processing, functional foods |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2018 05:20 |
| Last Modified: | 12 Mar 2018 05:20 |
| URI: | http://ir.cftri.res.in/id/eprint/13495 |
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