Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria.

Aarthi, A. R. (2018) Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactic Acid Bacteria, Riboflavin production, HPLC, Curd
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jul 2018 07:05
Last Modified:	18 Jul 2018 07:05
URI:	http://ir.cftri.res.in/id/eprint/13597

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