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Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil Based Edible Food Packaging Films.
Josna, Jose (2018) Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil Based Edible Food Packaging Films. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food packaging, aloe vera, cardamom oil, edible biodegradable blend films |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jul 2018 04:23 |
| Last Modified: | 20 Jul 2018 04:23 |
| URI: | http://ir.cftri.res.in/id/eprint/13630 |
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