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Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol in food.
Sneha, Sunil (2018) Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol in food. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Deoxynivalenol, High Performance Liquid Chromatography, mycotoxin |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2018 06:23 |
| Last Modified: | 23 Jul 2018 06:23 |
| URI: | http://ir.cftri.res.in/id/eprint/13666 |
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