Influence of Iron Enriched Cereal Grains on Bakery Products.

Vedika, Singh (2018) Influence of Iron Enriched Cereal Grains on Bakery Products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Ferritin, corn flour, Sorghum flour, Iron deficiency, cereals, Abiotic stress
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jul 2018 06:09
Last Modified:	24 Jul 2018 06:09
URI:	http://ir.cftri.res.in/id/eprint/13679

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