Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization.

Tapasya, Kumari (2018) Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	green unripe papaya fruits, physico-chemical composition, sensory quality, gelling agent
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Jul 2018 09:33
Last Modified:	26 Jul 2018 09:33
URI:	http://ir.cftri.res.in/id/eprint/13733

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