Revathy, Baskaran (2017) Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp. Doctoral thesis, University of Mysuru.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | sugar apple, custard apple, Sitaphal, enzymatic approaches, bitterness, astringency |
| Subjects: | 600 Technology > 05 Chemical engineering > 03 Enzyme Biotechnology and Engineering 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2018 05:46 |
| Last Modified: | 02 Aug 2018 05:46 |
| URI: | http://ir.cftri.res.in/id/eprint/13764 |
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