Shaik Akbar, Basha (2017) Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata). Doctoral thesis, University of Mysuru.
![[thumbnail of Shaik Akbar Basha.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Shaik Akbar Basha.pdf")
PDF
Shaik Akbar Basha.pdf - Submitted Version
Restricted to Repository staff only
Download (11MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Green gram, legumes, bioactive compounds, sprouts, peroxidase |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2018 06:04 |
| Last Modified: | 02 Aug 2018 06:04 |
| URI: | http://ir.cftri.res.in/id/eprint/13766 |
Actions (login required)
- View Item