Suresh, D. Sakhare (2016) Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products. Doctoral thesis, University of Mysuru.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | roller milling process, fenugreek, wheat based products, fractionation, fiber rich fraction |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 30 Spices/Condiments > 08 Fenugreek 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Aug 2018 05:39 |
| Last Modified: | 06 Aug 2018 05:39 |
| URI: | http://ir.cftri.res.in/id/eprint/13772 |
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