Jeenu, Jobi (2018) Formulation of Multi-dhal Dhokla Mix. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Instant Multi dhal dhokla mix, sensory attributes, functional properties |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2018 11:18 |
| Last Modified: | 14 Aug 2018 11:18 |
| URI: | http://ir.cftri.res.in/id/eprint/13791 |
