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Development Of Quinoa Enriched Atta and Its Application for the Preparation Of Chapati and Pita Bread.
Manish, S. Katare (2018) Development Of Quinoa Enriched Atta and Its Application for the Preparation Of Chapati and Pita Bread. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | quinoa enriched atta, chapati, pita bread |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2018 11:27 |
| Last Modified: | 14 Aug 2018 11:27 |
| URI: | http://ir.cftri.res.in/id/eprint/13792 |
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