Arti, Pandey and Negi, P. S. (2018) Use of Natural Preservatives for Shelf Life Extension of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 571-605.
![[thumbnail of pandey2018.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "pandey2018.pdf")
PDF
pandey2018.pdf - Published Version
Restricted to Registered users only
Download (432kB)
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | fruit juices, natural preservatives, shelf life extension |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Sep 2018 09:39 |
| Last Modified: | 04 Sep 2018 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/13842 |
Actions (login required)
- View Item