Balaswamy, K. and Galla Narsing, Rao and Prabhakara Rao, P. G. and Satyanarayana, A. (2018) Preparation of shelf stable sweet chutney from muskmelon (Cucumis melo). Beverage and Food World, 45 (8). pp. 35-38.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | muskmelon, sweet chutney, sensory evaluation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Sep 2018 06:28 |
| Last Modified: | 19 Sep 2018 06:28 |
| URI: | http://ir.cftri.res.in/id/eprint/13853 |
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