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Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk.
Anjana, M. (2018) Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | UHPLC-MS/SRM quantitative method, free amines, fresh animal milk samples |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 May 2019 09:14 |
| Last Modified: | 22 May 2019 09:14 |
| URI: | http://ir.cftri.res.in/id/eprint/13972 |
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