Dhamchoe Dolma, Bhutia (2019) Enzyme modified duck egg white powder. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Duck egg, Stem bromelain, Duck egg white hydrolysate, Antioxidant activity, Response Surface Methodology |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 May 2019 11:21 |
| Last Modified: | 22 May 2019 11:21 |
| URI: | http://ir.cftri.res.in/id/eprint/13985 |
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