Isha, Shukla (2019) Quality Assessment of Commercial Yogurt. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Lactose intolerance, gastrointestinal disorders, inflammatory bowel disease, irritable bowel disease, fermented milk |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 May 2019 06:05 |
| Last Modified: | 23 May 2019 06:05 |
| URI: | http://ir.cftri.res.in/id/eprint/13994 |
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