Development of Baked Products using Dietary Carbohydrates.

Janice Reyona, Vas (2019) Development of Baked Products using Dietary Carbohydrates. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biscuits, Low Molecular Weight of Chitosan, dietary carbohydrate
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 06:20
Last Modified:	23 May 2019 06:20
URI:	http://ir.cftri.res.in/id/eprint/13995

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