Optimization of Biofumigation Process for the Control of Stored Product Insect Pests.

Neha, K. (2019) Optimization of Biofumigation Process for the Control of Stored Product Insect Pests. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Plant volatile organic chemicals, Sitophilus oryzae, Callosobruchus maculactus, biofumigation, garlic essential oil, 100% residue removal
Subjects:	600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 10:22
Last Modified:	23 May 2019 10:22
URI:	http://ir.cftri.res.in/id/eprint/14009

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