Prachi Yogesh, Mehta (2019) Role of N-glycan processing enzymes during fruit ripening. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | N-glycan processing enzymes, ripening, climacteric fruit tomato |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 May 2019 04:16 |
| Last Modified: | 24 May 2019 04:16 |
| URI: | http://ir.cftri.res.in/id/eprint/14018 |
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