Varalakshmi, V. (2019) Flour Heat Treatment and Scale Up Operation for the development of speciality flour for Cake Making. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | flour heat treatment, cake making, scale up operation |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2019 09:32 |
| Last Modified: | 27 May 2019 09:32 |
| URI: | http://ir.cftri.res.in/id/eprint/14047 |
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