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Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties.
Akshatha, H. S. (2017) Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Resveratrol, underutilized fruits, fermentation, polyphenol |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2019 06:34 |
| Last Modified: | 28 May 2019 06:34 |
| URI: | http://ir.cftri.res.in/id/eprint/14053 |
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