Reshmi, S. K. (2018) Food Formulations for Diabetic Population Based on the Bioactives of Citrus maxima (Burm.) Merr. (Pomelo) Fruit. Doctoral thesis, University of Mysore.
S. K. RESHMI.pdf - Submitted Version
Restricted to Repository staff only
Download (6MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Citrus maxima, Pomelo, food formulations, diabetic population bioactives |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 May 2019 10:37 |
| Last Modified: | 29 May 2019 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/14076 |
