Pheiroijam, Manojkumar Singh (2019) Development And Quality Evaluation Of Ready To Eat (Rte) Gel Like Intermediate Moisture Product From Juice Blend Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | ready to eat gel,moisture food product,juice blend, pineapple watermelon |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jul 2019 11:19 |
| Last Modified: | 11 Jul 2019 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/14161 |
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