Shambhbavi, Singh (2019) Development of Wheat Germ Based Nourishing, Wholesome Snack and Its Nutritional Sensorial Evaluation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | low cost processing methods, wheat germ, value added product, wholesome snacks |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Jul 2019 08:30 |
| Last Modified: | 15 Jul 2019 08:30 |
| URI: | http://ir.cftri.res.in/id/eprint/14182 |
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