Sowmya, S. (2019) Chemical analysis of beet concentrate nanoemulsion and its biological study. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | nanoemulsion, beet root, chemical properties, nanoencapsulation |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Jul 2019 09:12 |
| Last Modified: | 15 Jul 2019 09:12 |
| URI: | http://ir.cftri.res.in/id/eprint/14189 |
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