Swati, Singh (2019) Estimation of free glutamate in instant noodles. [Student Project Report] (Submitted)
![[thumbnail of Swati.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Swati.pdf")
PDF
Swati.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Monosodium glutamate, umami taste, Chinese restaurant syndrome |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Jul 2019 10:33 |
| Last Modified: | 15 Jul 2019 10:33 |
| URI: | http://ir.cftri.res.in/id/eprint/14194 |
Actions (login required)
- View Item