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Technological Requisites By Indian Processed Food Industry For Successful Exports
Dr. Daryl, Thomas (2005) Technological Requisites By Indian Processed Food Industry For Successful Exports. Indian Food Packer, 69 (Mar-Ap). p. 69.
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Abstract
<p align="jusfity">Economic liberalization andrising consumer prosperity hasopened up new opportunities for thefood-processing sector in India. Thekey to sustainable development ofthe food sector lies in the optimal useof science and technology, toconserve, preserve, process anddistributes available food resources.</p>
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | technology processed food industry exports |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Technology Transfer and Business Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2005 |
| Last Modified: | 28 Dec 2011 09:25 |
| URI: | http://ir.cftri.res.in/id/eprint/143 |
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