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Role of Fats and Oils on Functional and Nutritional Characteristics of Food.
Vidya, Jangannavar (2018) Role of Fats and Oils on Functional and Nutritional Characteristics of Food. Masters thesis, Central Food Technological Research Institute.
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Vidya Jangannavar dissertation.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fats-oils, food, bakery, functional properties, Nutritional Importance |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Jun 2020 11:23 |
| Last Modified: | 05 Jun 2020 11:23 |
| URI: | http://ir.cftri.res.in/id/eprint/14346 |
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