Wheat Bran Protein Isolation, Characterisation and Its Utilization in Product Development.

Shweta, Padte (2019) Wheat Bran Protein Isolation, Characterisation and Its Utilization in Product Development. [Student Project Report] (Submitted)

PDF
shweta padte.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	wheat bran protein isolates, food applications, functional characterization
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Jul 2020 04:36
Last Modified:	09 Jul 2020 04:36
URI:	http://ir.cftri.res.in/id/eprint/14418

Actions (login required)

View Item