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Wheat Bran Protein Isolation, Characterisation and Its Utilization in Product Development.
Shweta, Padte (2019) Wheat Bran Protein Isolation, Characterisation and Its Utilization in Product Development. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | wheat bran protein isolates, food applications, functional characterization |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Jul 2020 04:36 |
| Last Modified: | 09 Jul 2020 04:36 |
| URI: | http://ir.cftri.res.in/id/eprint/14418 |
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