Venkateshwaran, G. and Somashekar, D. and Prakash, M. H. and Renu, Agrawal (1999) Production and utilization of catalase using Saccharomyces cerevisiae. Process Biochemistry, 34. pp. 187-191.
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Abstract
A culture medium was designed for maximal production of biomass and intracellular catalase by a potent enriched culture of Saccharomyces cerevisiae CFR-201. Growth conditions for catalase production were optimal at 30°C for 72 h, in shake flasks on a rotary shaker (200 rpm). The effect of various carbon and nitrogen sources on catalase production were also studied. S.cerevisiae CFR-201 produced five times more intracellular catalase than a local baker’s yeast strain. The cell free extract used as
source of catalase removed 99·9% residual H2O2 from cold pasteurized milk at 45°C for 1 h.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Catalase Saccharomyces Cold pasteurization H2O2 Wheat bran extract |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Sep 2007 11:37 |
| Last Modified: | 22 May 2012 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/1450 |
