Standardisation and Quality Evaluation of Raspberry Enriched Coconut Water Jam.

Eswari Lavanya, Bellapu (2020) Standardisation and Quality Evaluation of Raspberry Enriched Coconut Water Jam. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Coco water Jam, raspberry pulp, quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Oct 2020 07:01
Last Modified:	09 Oct 2020 07:01
URI:	http://ir.cftri.res.in/id/eprint/14545

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