Processing of pigeon pea and its utilisation in pasta making.

Niyati, Saini (2020) Processing of pigeon pea and its utilisation in pasta making. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pigeon pea flour, cereal based extruded product, pasta products
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Oct 2020 09:43
Last Modified:	09 Oct 2020 09:43
URI:	http://ir.cftri.res.in/id/eprint/14554

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