Lidiya, C. Johny and Tanaji, G. Kudre and Suresh, P. V. (2021) Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen. Journal of Aquatic Food Product Technology. ISSN ISSN: 1049-8850
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Abstract
This investigation focused on the sustainable valorization of red-bellied pacu
(RBP) skin towards finding an alternative to bovine and porcine collagen.
Acid-soluble collagen (ASC, 45.8 ± 0.7%) and pepsin soluble collagen (PSC,
57.8 ± 1.9%) were successfully extracted from RBP skin and comparatively
elucidated their characteristics and in-vitro fibril-forming potential. The
extracted collagens were characterized as type I collagen and confirmed
the well-preserved triple-helical configuration by sodium dodecyl sulphate
polyacrylamide gel electrophoresis and Fourier transform-infrared spectro�scopy analysis. Both ASC and PSC exhibited relatively better thermo-stability,
and the denaturation temperatures were found to be 35.5–35.29 °C by
differential scanning calorimetry analysis. Both collagens displayed higher
(p ≤ 0.05) solubility at low NaCl concentrations. The extracted ASC and PSC
showed the same degree of fibril-forming capacities and confirmed well�defined fibril morphologies. Overall, the results showed the possibilities of
effectively exploring RBP skin as a potential alternative source for realistic
and safe collagen for food, nutrition, pharmaceutical, and other applications.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Red-bellied pacu; fish skin; acid-soluble collagen; pepsin soluble collagen; collagen characteristics |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2021 11:09 |
| Last Modified: | 09 Mar 2021 11:09 |
| URI: | http://ir.cftri.res.in/id/eprint/14804 |
