Formulation of multigrain based Ready-to-eat extruded snack product.

Annapurna, M Patil (2020) Formulation of multigrain based Ready-to-eat extruded snack product. [Student Project Report]

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Item Type:	Student Project Report
Uncontrolled Keywords:	Extruded product, multigrain, ready to eat snack product
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Apr 2021 04:30
Last Modified:	27 Apr 2021 04:30
URI:	http://ir.cftri.res.in/id/eprint/14824

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