Studies on black rice and millet for preparation of momo’s premix.

Bishal, Sarkar (2020) Studies on black rice and millet for preparation of momo’s premix. [Student Project Report]

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Item Type:	Student Project Report
Uncontrolled Keywords:	Black rice flour, Millet flour, Anthocyanin, Antioxidant, Momo’s Premix.
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Apr 2021 04:47
Last Modified:	27 Apr 2021 04:47
URI:	http://ir.cftri.res.in/id/eprint/14825

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