Microbial Diversity During Malting of Paddy and Its Effect on Fermentation.

Keerthana, Sundararaju (2020) Microbial Diversity During Malting of Paddy and Its Effect on Fermentation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Malting of rice Production of alcohol analytical parameters
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 May 2021 06:24
Last Modified:	13 May 2021 06:24
URI:	http://ir.cftri.res.in/id/eprint/14843

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