Kalpana Devi, C. (2020) Extraction, Enrichment and Quality Assessment of Albumins and Globulins from Rice Bran. Doctoral thesis, University of Mysore.
![[thumbnail of Kalpana Devi C - Thesis.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Kalpana Devi C - Thesis.pdf")
PDF
Kalpana Devi C - Thesis.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | milling on rice bran quality rice bran protein protein-based beverage |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 May 2021 08:06 |
| Last Modified: | 17 May 2021 08:06 |
| URI: | http://ir.cftri.res.in/id/eprint/14855 |
Actions (login required)
- View Item