Phytochemicals in Wheat-based products.

Varsha Vasanth, K. V. (2019) Phytochemicals in Wheat-based products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Health benefits, phytochemicals, bakery products, wheat based products
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 26 Bakery products
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Nov 2021 10:59
Last Modified:	02 Nov 2021 10:59
URI:	http://ir.cftri.res.in/id/eprint/14908

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