Snack foods: Current progress to meet consumer desires.

Lokesha, G. (2019) Snack foods: Current progress to meet consumer desires. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	snack foods, consumer demand
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Nov 2021 07:06
Last Modified:	04 Nov 2021 07:06
URI:	http://ir.cftri.res.in/id/eprint/14917

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