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Development of Foam Mat Dried Powders from Muskmelon (Cucumis melo L.) & their Quality Evaluation.
Vishal, Kanaujia (2020) Development of Foam Mat Dried Powders from Muskmelon (Cucumis melo L.) & their Quality Evaluation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Fruit powders, drying techniques, Foam mat drying, muskmelon |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Nov 2021 11:23 |
| Last Modified: | 08 Nov 2021 11:23 |
| URI: | http://ir.cftri.res.in/id/eprint/14972 |
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