Development of probiotic enriched chicken meat bar.

Archita Baiju, Karipara (2021) Development of probiotic enriched chicken meat bar. [Student Project Report] (Submitted)

PDF
ARCHITA-THESIS.pdf.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Chicken Meat Powder, Meat Bar, Pectin, Lactic Acid Bacteria, Probiotics
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 04:54
Last Modified:	09 Nov 2021 04:54
URI:	http://ir.cftri.res.in/id/eprint/14978

View Item