Anuja Anandkumar, Naidu (2021) Extraction of Essential Oil from Curcuma Longa and its Allied Applications as Flavoured Drinking Water. [Student Project Report] (Submitted)
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MTI-15015_Anuja Anandkumar Naidu.pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | turmeric-based beverage, Extraction, essential oil, Curcuma longa, flavoured drinking water |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Nov 2021 06:36 |
| Last Modified: | 09 Nov 2021 06:36 |
| URI: | http://ir.cftri.res.in/id/eprint/14992 |
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