Edible plant sources to boost immunity.

Kavitha Bai, S. (2021) Edible plant sources to boost immunity. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	plant sources, immunoboosters, processing methods
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2021 06:40
Last Modified:	10 Nov 2021 06:40
URI:	http://ir.cftri.res.in/id/eprint/15021

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