Ready mixes for bakery products with natural colourants.

Nikhil Kumar, A. S. (2021) Ready mixes for bakery products with natural colourants. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	ready mixes, bakery products, natural colours, vegetable colours
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2021 09:39
Last Modified:	10 Nov 2021 09:39
URI:	http://ir.cftri.res.in/id/eprint/15032

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