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Preparation of Tea Bags Flavoured with Decalepis hamiltonii Roots and Evaluation of Compatibility with Green and Black Tea.
Achala, Achalkar (2021) Preparation of Tea Bags Flavoured with Decalepis hamiltonii Roots and Evaluation of Compatibility with Green and Black Tea. [Student Project Report] (Submitted)
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Achala Achalkar Investigation CSIR-CFTRI.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | flavoured tea, green tea, black tea, dried root powder, Decalepis hamiltonii, evaluation |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2021 04:21 |
| Last Modified: | 11 Nov 2021 04:21 |
| URI: | http://ir.cftri.res.in/id/eprint/15042 |
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