Study on Black Tea Mouthfeel Properties by Sensory and Physico-Chemical Methods.

Soumya, V Pundi (2021) Study on Black Tea Mouthfeel Properties by Sensory and Physico-Chemical Methods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	mouthfeel properties, tea, physio-chemical, sensory properties.
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 14 Physical properties
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Nov 2021 05:45
Last Modified:	11 Nov 2021 05:45
URI:	http://ir.cftri.res.in/id/eprint/15055

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