Nutraceutical potential of seaweeds.

Suresh, P. V. (2021) Nutraceutical potential of seaweeds. Indian Food Industry, 3 (5). pp. 23-37.

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Item Type:	Article
Uncontrolled Keywords:	marine macro algae, edible seaweed, nutraceutical, functional food
Subjects:	500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Nov 2021 09:37
Last Modified:	12 Nov 2021 09:37
URI:	http://ir.cftri.res.in/id/eprint/15060

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