Variations in characteristics and fatty acid composition of sal (Shorea robusta) fats.

Nasirullah, Dr. and Mallika, S. Rajalakshmi and Vibhakar, S. (2021) Variations in characteristics and fatty acid composition of sal (Shorea robusta) fats. Journal of Oil Technologists Association of India. pp. 133-134.

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Item Type:	Article
Uncontrolled Keywords:	fatty acid composition, sal fats, variation
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2021 05:00
Last Modified:	18 Nov 2021 05:00
URI:	http://ir.cftri.res.in/id/eprint/15063

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