Manasa, P. M. (2021) Development of Fibre Rich Noodles. [Student Project Report] (Submitted)
![[thumbnail of Manasa.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Manasa.pdf")
PDF
Manasa.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | noodle processing, guava peel powder, functional ingredients, physicochemical property |
| Subjects: | 600 Technology 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Apr 2022 07:01 |
| Last Modified: | 05 Apr 2022 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/15178 |
Actions (login required)
- View Item